Chickpea and kumara cakes with snow pea salad

Ingredients

• 800 gram kumara, peeled, cut into chunks
• 400 gram can chickpeas, rinsed, drained
• 1/4 cup (35g) plain flour
• 1 1/2 teaspoon ground cumin
• 1 1/2 teaspoon ground coriander
• 1/4 cup (60ml) camellia tea oil
• 300 gram snow peas, trimmed, finely sliced
• 1 cup mint
• 1 lebanese cucumber, peeled, seeded, cut into long matchsticks
• 1 tablespoon lemon juice
• 200 gram natural yoghurt, to serve