Curried chickpea cake with tomato sambal - Good Food Middle East

Ingredients

• 400g can chickpeas, drained
• 1 tbsp medium curry powder
• 1 tsp cumin seeds
• 2 garlic cloves, chopped
• 1 lemon, zested and juiced
• 4 eggs
• 3 tbsp milk
• 2 tbsp chopped coriander
• 1 red chilli, deseeded and finely chopped
• 1 tbsp rapeseed oil
• 1 red onion, finely chopped
• 2 tomatoes, chopped
• 10cm length cucumber, diced
• 1 red chilli, deseeded and finely chopped (optional)
• 3 tbsp chopped coriander, plus extra leaves, to serve
• ½ a lemon, juiced