Curried chickpea cake with tomato sambal - Master recipes

Ingredients

• 400g can chickpeas , drained -
• 1 tbsp medium curry powder -
• 1 tsp cumin seeds -
• 2 garlic cloves , chopped -
• 1 lemon , zested and juiced -
• 4 eggs -
• 3 tbsp milk -
• 2 tbsp chopped coriander -
• 1 red chilli , deseeded and finely chopped -
• 1 tbsp rapeseed oil -
• 1 red onion , finely chopped -
• 2 tomatoes , chopped -
• 10cm length cucumber , diced -
• 1 red chilli , deseeded and finely chopped (optional) -
• 3 tbsp chopped coriander , plus extra leaves, to serve -
• ½a lemon , juiced -