Vegetable tagine - Lakewinds Food Co-op
Vegetable tagines are flavorful Moroccan stews spiked with cumin, coriander, and ginger. Serve over couscous or rice.
Ingredients
- 1 Tablespoon unsalted butter or olive oil
- 1 small onion, <em>peeled and diced</em>
- 1 clove garlic, <em>minced</em>
- 1 inch peeled grated fresh ginger
- Pinch of nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground black pepper
- Pinch of cayenne pepper
- 1 (14.5 oz. can) diced tomatoes, <em>slightly drained</em>
- 1 cup vegetable or chicken stock
- 1 large sweet potato, <em>cut into chunks </em>
- 1 small head cauliflower, <em>broken into florets</em>
- 1 cup cooked or canned chickpeas, <em>drained and rinsed</em>
- ¼ cup raisins or dried cranberries
- Chopped cilantro or parsley leaves for garnish
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