Gramigna al Ragù di Salsiccia Recipe
This sausage ragù recipe is as simple as it gets, with just three ingredients needed to create a wonderfully flavourful sauce. Gramigna is a lesser-known pasta shape from Emilia-Romagna that's...
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Ingredients
- 4 Italian pork sausages
- olive oil
- 125ml of white wine
- 1 400g tin of chopped tomato
- 300g of pasta, ideally gramigna (but macaroni can be used as a substitute)
- Parmesan
- salt
- pepper
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