Country Casserole | Idaho Potato Commission
Grease 2qt. Square baking dish. Arrange potatoes evenly in the bottom of the dish. Lightly sauté mushrooms. Sprinkle potatoes with cheese, mushrooms, tomatoes and green onions. In a medium-sized...
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Ingredients
- 3 cups Frozen, shredded Idaho Hash Brown Potatoes
- 1/2 cup Mushrooms, sliced
- 3/4 cup Cheddar Cheese, shredded
- 1/4 cup Tomatoes, diced
- 1/4 cup Green Onions, sliced
- 4 Eggs, beaten
- 1 (12-oz.) Can Evaporated Milk
- Salt and pepper
- Monterey Jack Cheese with Jalapeno peppers, grated for garnish
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