Jalapeno Scallop Potatoes | Idaho Potato Commission
Preheat the oven to 350°. Lightly butter a 1 1/2 quart casserole dish. Lay potatoes into the pan, creating layers. Lightly season each layer with salt and pepper. After third layer, sprinkle on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 6 med Idaho Russet potatoes, peeled & sliced 1/16 inch thick
- 1/2 cup grated Monterey Jack cheese
- Jalapeno peppers, roasted, peeled and finely julienned to taste
- 1 cup milk
- 1 cup cream
More Like This
Scalloped Potatoes with Jalapeño | Idaho Potato Commission
idahopotato.com
French Idaho® Potato Casserole | Idaho Potato Commission
idahopotato.com
Jalapeño Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Country Casserole | Idaho Potato Commission
idahopotato.com
Spicy Idaho® Potato and Chestnut Casserole | Idaho Potato Commission
idahopotato.com
Salpicon Scalloped Potatoes | Idaho Potato Commission
directory.idahopotato.com
Roquefort Scalloped Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Roquefort Scalloped Idaho® Potatoes | Idaho Potato Commission
retail.idahopotato.com