Chevre-potato Cakes with Greens
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Ingredients
- 1-2 unpeeled medium potatoes
- 2 4 oz (2 125 g) logs of soft goat's milk cheese, at room temperature
- Salt
- pepper
- 4 Tbsp. (60 mL) extra virgin olive oil
- mesclun or spring mix greens as needed
- black kalamata olives, pitted and coarsely chopped, as needed
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