Arabic Spinach Pastries (Moajanat Sabanekh) – Dima Al Sharif

Ingredients

• 6 cups organic all purpose flour
• 1 cup DS Premium Organic Extra Virgin Olive Oil
• 3 tbsp yeast
• 1 cup warm milk
• 2 tsp sugar
• 1 tsp salt
• enough water to make a slightly sticky dough
• 2Kg fresh Spinach
• 500g white onions, finely chopped
• 2 tbsp DS Organic Sumac
• 1 tbsp DS Red Shatta
• 1/4 cup lemon Juice
• Salt to taste