Takikomi gohan - GreedyPanda Foodie Blog

Name: Takikomi gohan - GreedyPanda Foodie Blog
Ingredients: 2 rice measuring cups short grain rice; 1 tin white meat albacore tuna (alternatively use 200g skinless salmon - remove skin during cooking); 3 dried shitake mushrooms or 150g beech mushrooms; 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp granular dashi; 1 medium carrot, julienned; 20 g gobo (burdock root) - shave the outer skin using the back part of a knife; 2 tbsp sugar; 1 tbsp sesame seeds to garnish; 2 sticks mitsuba (Japanese parsely) or spring onions to garnish

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INGREDIENTS 2 rice measuring cups short grain rice 1 tin white meat albacore tuna (alternatively use 200g skinless salmon – remove skin during cooking) 3 dried…

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Ingredients

2 rice measuring cups short grain rice
1 tin white meat albacore tuna (alternatively use 200g skinless salmon - remove skin during cooking)
3 dried shitake mushrooms or 150g beech mushrooms
2 tbsp soy sauce
2 tbsp mirin
1 tbsp granular dashi
1 medium carrot, julienned
20 g gobo (burdock root) - shave the outer skin using the back part of a knife
2 tbsp sugar
1 tbsp sesame seeds to garnish
2 sticks mitsuba (Japanese parsely) or spring onions to garnish