Salmon Takikomi Gohan: Easy Japanese Rice Cooker Recipe
Master the art of Salmon Takikomi Gohan with this easy Japanese rice cooker recipe! Delicious, flavorful, and perfect for a weeknight meal. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Japanese rice: 300g (1.5 cups)
- Salmon (sliced):
- Shimeji mushrooms: 30g
- Maitake mushrooms: 30g
- Green onions (sliced): 5g
- Ginger (sliced): 5g
- Japanese soy sauce: 2 tbsp
- White sugar: 1 tbsp
- Water: 300ml (1.5 cups)
- Salt:
- Masala oil:
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