Salmon & Mushroom Rice Cooker Recipe for Takikomi Gohan Mixed Rice
We are making salmon takikomi gohan with plenty of mushrooms. We'll use Shiro-dashi, a type of seasoning that won't affect the color of the ingredients.
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Cooking tools:
- Rice cooker
- Skillet
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Rice bowl
- Serving bowl
Ingredients
- 180 ml Rice
- 70 g Lightly Salted Salmon
- 100 g Shimeji Mushrooms
- 30 g Boiled Corn Kernels
- 2 tbsp Shiro-Dashi (a type of light-colored seasoning)
- Spring Onion Leaf (chopped)
- Toasted White Sesame Seeds
- Butter
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