Tortellini in Tomato-Spinach Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 (16-oz./454-g.) package cheese tortellini
- 1 (15-oz./425-g.) can diced tomatoes
- 1 cup frozen chopped spinach, defrosted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 and 1/2 teaspoons dried basil
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 2 tablespoons flour
- 3/4 cup milk
- 3/4 cup heavy cream
- 1/4 cup Parmesan cheese
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