Creamy Spinach and Tomato Tortellini
Creamy Spinach and Tomato Tortellini dish that's perfect for any weeknight dinner, with rich sauce paired with spinach and juicy tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 12 ounces cheese tortellini (fresh or refrigerated)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup parmesan cheese (grated)
- 2 cups spinach (fresh)
- 1 cup cherry tomatoes (halved)
- 1 teaspoon Italian seasoning
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