Spicy Meatball Subs Recipe | Pork Recipes | Tesco Real Food

Ingredients

• 4 ciabatta rolls or individual baguettes
• 1 large clove of garlic, peeled
• 20 leftover pork meatballs with tomato sauce
• 1 tbsp chipotle paste
• 400g cannellini beans
• 2 x 240g reduced-fat mozzarella balls, drained and sliced
• 1 red chilli, sliced
• 1 red onion, peeled and thinly sliced
• 1 avocado, cut into cubes
• 30g each of rocket and coriander, to serve