Whole baked celeriac with walnuts & blue cheese recipe | Good Food
Full of flavour and texture, this seasonal side goes well with a Sunday roast. The soft celeriac, strong blue cheese and crunchy walnuts are a match made in heaven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large celeriac (about 800g-1kg)
- 60g walnuts toasted and chopped
- 1 tsp thyme leaves
- 100g blue cheese crumbled
- 50g butter chopped
- 100ml honey
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