Whole truffle roast celeriac with cheese sauce & hazelnuts recipe | Good Food

Name: Whole truffle roast celeriac with cheese sauce & hazelnuts recipe | Good Food
Total time: 140 min
Ingredients: 1 large celeriac; 2 tbsp truffle oil plus extra for drizzling; 3 garlic cloves sliced; ½ small bunch of sage leaves picked; 30g hazelnuts toasted and chopped; 40g butter; 40g plain flour; 350ml whole milk; 100g vegetarian Italian-style hard cheese grated; 50ml double cream

www.bbcgoodfood.com

Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast

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Ingredients

1 large celeriac
2 tbsp truffle oil plus extra for drizzling
3 garlic cloves sliced
½ small bunch of sage leaves picked
30g hazelnuts toasted and chopped
40g butter
40g plain flour
350ml whole milk
100g vegetarian Italian-style hard cheese grated
50ml double cream

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Whole truffle roast celeriac with cheese sauce & hazelnuts recipe | Good Food

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