lemon coriander and fennel risotto recipe
This deliciousy creamy fennel risotto will instantly become a family favourite. If you're looking for new ways to cook with fennel, then explore this recipe!
Keywords
- Lemon
- Coriander & Fennel Risotto
- recipe
- Cooking recipe
- Free recipe
- Rice recipe
- Schwartz
- risotto recipe
- fennel recipe
- schwartz recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Stove
- Citrus press
- Colander
Ingredients
- 2 tbsp oil
- 1 small onion, finely diced
- 1 head fennel, finely sliced, reserving tops for garnish
- 250 g (9 oz) risotto rice
- 125 ml (4 fl oz) white wine
- Juice of 1 lemon
- 900 ml (1½ ) chicken stock
- 50 ml (2 fl oz) double cream
- 1 tbsp Coriander Leaf
- 25 g (1 oz) butter (optional)
- 25 g (1 oz) Parmesan cheese, grated
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