Mussels with lemon & fennel risotto

Mussels with lemon & fennel risotto

fooby.ch

Try Mussels with lemon & fennel risotto by FOOBY now. Or discover other delicious recipes from our category main dish.

View full recipe on fooby.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.

Share this recipe:

Cooking tools:

  • Stove
  • Saucepan
  • Pot
  • Wooden spoon
  • Ladle
  • Chef's knife
  • Cutting board
  • Grater
  • Colander
  • Vegetable brush
  • Measuring cup
  • Serving platter

Ingredients

  • 50 g butter
  • 50 g Parmesan
  • 1 kg mussels
  • 1 organic lemons
  • 2 spring onions incl. green parts
  • 300 g fennel
  • 2 tbsp oil
  • 400 g risotto rice
  • 8 dl vegetable bouillon
  • salt
  • pepper
  • 4 dl white wine

More Like This