Basil Veal and Pasta Recipe - Italian Cuisine
Enjoy the flavors of Italy with our Basil Veal and Pasta Recipe. Made with tender veal, fresh basil, red bell pepper, and spinach, this dish is sure to satisfy your taste buds. Cooked in white wine...
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Cooking tools:
- Meat tenderizer
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Pot
- Colander
- Plate
Ingredients
- 1 lb (454 g) veal cutlet
- 1 tsp dried basil
- 1/4 tsp salt
- 1/8 tsp crushed red pepper
- 1 tbsp olive oil
- 1/2 cup red bell pepper
- 1/2 cup onion
- 1 1/2 cups mushroom
- 1 1/2 tsp cornstarch
- 1/3 cup dry white wine
- 2 cups cooked spinach linguine
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