Wild Mushroom Pâté | Canadian Living
Make this rich, creamy spread ahead of time to allow the mushroom flavours to develop. Use any combination of wild mushrooms you can find—or, in a pinch, opt for cremini mushrooms. Serve at room...
Ingredients
- 2 tablespoons unsalted butter
- 675 g mixed wild mushrooms (such as shiitake, oyster or chanterelle), chopped
- 4 green onions thinly sliced (light and dark green parts separated)
- 5 sprigs fresh thyme
- 3 tablespoons brandy
- 2 teaspoons lemon juice
- 1/4 teaspoon each salt and pepper
- 1 pkg cream cheese softened
- 2 tablespoons chopped fresh parsley
- Sodium 36 mg
- Sugars 1 g
- Protein 1 g
- Calories 32.0
- Total fat 3 g
- Cholesterol 8 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
- Iron 1.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 3.0
- Vitamin C 2.0
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