Sesame Soy Turkey
Sesame Soy Turkey This deep burnished golden turkey has a wonderful fresh flavour of sesame, soy and ginger. Prep time: 15 minutes Cook time: 3 hours Makes: 10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Baster
- Fine-mesh sieve
- Butcher's twine
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 1 whole Ontario turkey, giblets and neck removed (about 10-14lb/ 5-7 kg)
- Pinch each salt and pepper
- 2 large onions, quartered
- 3 inch (7.5 cm) piece fresh ginger, peeled and sliced
- 1/4 cup (60 mL) sesame oil
- 1/4 cup (60 mL) sodium reduced soy sauce
- 6 cloves garlic, minced
- 2 tbsp (30 mL) minced fresh ginger
- 2 cups (500 mL) turkey or vegetable broth
- 5 tbsp (75 mL) rice vinegar
- 2 tbsp (30 mL) white miso paste
- 1 tsp (5 mL) sesame seeds, toasted (optional)
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