Whole Rotisserie Turkey

Name: Whole Rotisserie Turkey
Ingredients: 1 fresh or frozen Ontario turkey, about 12 lb/5.5 kg (thawed if frozen); 2 tbsp (30 mL) packed light brown sugar; 2 tbsp (30 mL) kosher salt; 2 tsp (10 mL) each dried thyme leaves and rosemary; 2 tsp (10 mL) baking powder; 1 tsp (5 mL) each garlic and onion powder; 1 tsp (5 mL) Old Bay seasoning; 1 onion, quartered; 2 each fresh rosemary and thyme sprigs

ontarioturkey.ca

Whole Rotisserie Turkey Cook time: approx. 2 1/2 hours Watch on Youtube What you need: 1 fresh or frozen Ontario turkey, about 12 lb/5.5 kg (thawed if frozen) 2

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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