Spicy Crab Linguine with Lemon & Chili | Josh Cellars

Name: Spicy Crab Linguine with Lemon & Chili | Josh Cellars
Ingredients: Sea salt; 4 tablespoons unsalted butter, divided; 2 tablespoons olive oil, divided; 3-4 medium shallots (about 1/3 cup), minced; 2 cloves garlic, minced; 2 small red Thai chilis, sliced into thin rounds, or crushed red chili flakes in a pinch; Zest and juice of a Meyer lemon (about 2 tablespoons); 8 ounces cooked, shelled jumbo lump crabmeat, picked over for shells; 1 pound linguine; Fresh parsley, roughly chopped or torn for garnish; Freshly ground black pepper

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“My favorite part of living on Cape Cod is enjoying the fresh seafood. Our Spicy Crab Linguine has just the right around of spice to complement the swee...

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Ingredients

Sea salt
4 tablespoons unsalted butter, divided
2 tablespoons olive oil, divided
3-4 medium shallots (about 1/3 cup), minced
2 cloves garlic, minced
2 small red Thai chilis, sliced into thin rounds, or crushed red chili flakes in a pinch
Zest and juice of a Meyer lemon (about 2 tablespoons)
8 ounces cooked, shelled jumbo lump crabmeat, picked over for shells
1 pound linguine
Fresh parsley, roughly chopped or torn for garnish
Freshly ground black pepper