Light Crab Linguine - San Remo

Ingredients

• 500g San Remo Linguine
• Olive oil, for drizzling
• 1 brown onion, finely diced
• 1 red chilli, deseeded and finely diced
• 1 lemon, rind and juiced
• large handful parsley, finely chopped
• 5 garlic cloves, crushed
• 1/2 zucchini, sliced thinly in rounds
• 200g cherry tomatoes, halved
• 250g crab meat
• Pasta water (a couple of spoonfuls!)
• Parmesan cheese, to serve
• Chilli oil to serve
• Salt and pepper, to taste