Balsamic Tofoo and Tomato Crostini - Tofoo

Ingredients

• 280g Naked Tofoo
• 4 tbsp olive oil
• 1 tbsp balsamic glaze
• 1 clove of garlic, peeled and finely chopped
• 1 ciabatta, sliced
• 3 vine ripe tomatoes, sliced
• 100g pitted black olives, sliced in half
• Handful of fresh basil leaves
• Freshly ground black pepper
• A little basil flavoured or extra virgin olive oil for drizzling