Mark's Glazed Cranberry Loaf | VanEats
Fluffy cranberry walnut loaf with lemon zest, buttery richness, and a sweet glaze—perfectly baked and ready to enjoy after a day of cooling!
Ingredients
- 3/4 cup milk
- 1 Tbsp lemon juice
- 2 Tbsp granulated sugar
- 175 mL sugar
- 50 mL (1/4 cup) flour with cranberries and walnuts
- flour, baking power, salt, cinnamon
- 150 mL (3/4 cup) milk
- cranberries, walnuts
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