Banh mi chien tom: shrimp toast - Aliette de Bodard

Name: Banh mi chien tom: shrimp toast - Aliette de Bodard
Ingredients: 250g shrimp, shelled and deveined (defrosted frozen shrimps are perfect for this); 1 egg white; 2 tablespoons flour; 0.5-1 teaspoon salt (depending on how salty your shrimps are. Frozen ones tend to have more salt content, at least where I hail from); dash of pepper; 0.5 teaspoon sugar; 2 cloves garlic, chopped; 3 spring onions, white parts only, chopped (or a small shallot); extra water and/or flour; 2 ficelles (a ficelle is a narrow baguette. Get a baguette if you can’t get one; or get some other sliced bread and cut it into small enough pieces)

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Experience the best shrimp appetizer ever with Banh mi chien tom: shrimp toast. Perfect for buffets, these Vietnamese treats are easy to make and sure to bring back delicious memories. Serves 30-40...

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Ingredients

250g shrimp, shelled and deveined (defrosted frozen shrimps are perfect for this)
1 egg white
2 tablespoons flour
0.5-1 teaspoon salt (depending on how salty your shrimps are. Frozen ones tend to have more salt content, at least where I hail from)
dash of pepper
0.5 teaspoon sugar
2 cloves garlic, chopped
3 spring onions, white parts only, chopped (or a small shallot)
extra water and/or flour
2 ficelles (a ficelle is a narrow baguette. Get a baguette if you can’t get one; or get some other sliced bread and cut it into small enough pieces)