Gluten-Free Cauliflower Crust Pizza with Fresh Tomato Sauce | alive - alive magazine

Name: Gluten-Free Cauliflower Crust Pizza with Fresh Tomato Sauce | alive - alive magazine
Ingredients: 1/2 large head or 1 small head cauliflower, tough core removed and chopped into rough pieces; 2 large organic eggs; 2 Tbsp (30 mL) chopped fresh rosemary, plus more for topping; 1 garlic clove, minced; 2 Tbsp (30 mL) psyllium powder or ground flaxseed; 3/4 to 1 cup (175 to 250 mL) gluten-free all-purpose flour (look for one made with bean and rice flours) or brown rice flour; 2 large beefsteak tomatoes, seeded and roughly chopped; 1 Tbsp (15 mL) extra-virgin olive oil; 2 tsp (10 mL) balsamic vinegar; 1/8 tsp (0.5 mL) chili flakes (optional); 1 cup (250 mL) shaved or grated Parmesan cheese

www.alive.com

Hello, cauliflower crust pizza! Turn cauliflower into a gluten-free base for crushed tomato sauce, Parmesan cheese, and a sprinkle of fresh rosemary.

View Original

Share this recipe:

Ingredients

1/2 large head or 1 small head cauliflower, tough core removed and chopped into rough pieces
2 large organic eggs
2 Tbsp (30 mL) chopped fresh rosemary, plus more for topping
1 garlic clove, minced
2 Tbsp (30 mL) psyllium powder or ground flaxseed
3/4 to 1 cup (175 to 250 mL) gluten-free all-purpose flour (look for one made with bean and rice flours) or brown rice flour
2 large beefsteak tomatoes, seeded and roughly chopped
1 Tbsp (15 mL) extra-virgin olive oil
2 tsp (10 mL) balsamic vinegar
1/8 tsp (0.5 mL) chili flakes (optional)
1 cup (250 mL) shaved or grated Parmesan cheese