Chickpea Flatbread with Grilled Zucchini, Pine Nuts & Currants - A better choice!
Light chickpea flatbreads topped with grilled zucchini, pine nuts, and currants—perfect for warm weather snacking! [30 min prep]
Ingredients
- 1 cup chickpea flour
- 1 cup water
- ½ tsp baking powder
- 1 tsp ground cumin
- ½ tsp smokey paprika
- Salt, pepper
- 3 tbsp olive oil
- 3 medium zucchinis, sliced lengthways 3mm thick
- ½ cup Persian style feta
- 3 Tbsp toasted pine nuts
- 2 Tbsp currants
- Handful each flat leaf parsley leaves and dill
- Juice 1 lemon + extra lemon wedges to serve
- 2 tbsp chilli oil
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