The Best Easy Gluten-Free Pumpkin Pancakes (Paleo Approved) - Made In A Pinch

Ingredients

• 6 large eggs
• 2/3 cup pure pumpkin puree
• 2 Tbsp honey
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1 1/2 tsp baking powder
• 1 Tbsp pumpkin pie spice
• 1/8 tsp salt
• 3 Tbsp coconut oil (divided)
• 1 banana (thinly sliced)
• 1/3 cup finely chopped pecans
• butter (or ghee)
• maple syrup