Homemade Flaky Ham and Cheese Croissants with Puff Pastry
Create delicious flaky croissants filled with ham, Swiss cheese, and a creamy spread. Perfect for breakfast, brunch or a savory snack in just 30 minutes.
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Ingredients
- 1 package store-bought puff pastry (2 sheets, thawed)
- Flour, for dusting
- 8 oz. thinly sliced ham
- 8 oz. grated Swiss cheese
- 4 oz. softened cream cheese
- 1 tablespoon Dijon mustard (optional)
- Salt
- pepper
- 1 beaten egg (for egg wash)
- 1 tablespoon chopped fresh chives (optional)
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