Spanokopita Recipe | Food Network UK
This mouth-watering recipe is ready in just 47 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 120ml olive oil
- 1 bunch chopped spring onions
- 600g frozen chopped spinach, defrosted
- 2 tbsps chopped fresh dill
- 3 extra large eggs, lightly beaten
- 200g feta cheese, crumbled
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 40 sheets frozen filo dough, defrosted overnight in the refrigerator
- 225g unsalted butter, melted
- 50g plain dry breadcrumbs
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