Instant Pot Hatch Chile Pork Tacos With Kohlrabi Mango Slaw Recipe - Los Angeles Times

Ingredients

• 4 ½ pounds bone-in pork shoulder
• 6 dried Hatch chiles, rinsed
• 2 fresh or roasted Hatch chiles or jalapeños, slit
• 6 garlic cloves, peeled
• Kosher salt
• 2 limes
• 1 kohlrabi, trimmed, peeled and cut into matchsticks
• 1 large ripe but firm mango, peeled, pitted and thinly sliced
• ¼ cup packed cilantro, finely chopped
• Warm tortillas, for serving