SUMMER SAUSAGE SNACK PLATTER | Just A Pinch Recipes
Slice the summer sausage and remove casing. Slice cheeses and arrange on a platter or on individual plates, with crackers. Serve with your favorite beverage.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Glass
Ingredients
- 1 stick(s) (1 or 2 lb.) beef stick summer sausage
- 3 or 4 - wedges of favorite cheese varieties
- 1 box(es) wheat thin crackers
- 1 box(es) triscuits crackers
- 1 box(es) ritz or other favorite cracker
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