Summer Sausage and Swiss Spread | Just A Pinch Recipes
In food processor, pulse the meat chunks until finely ground with an s blade. Do not over process, just pulse until it resembles ground beef. Place beef in medium mixing...
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 10 ounce(s) beef summer sausage, coarsely chopped
- 6 ounce(s) firm swiss cheese like jarlsberg or gruyere. cut into 1" cubes
- 1/3 cup(s) mayo
- 1/2 cup(s) sweet pickle relish, slightly drained
- 2 teaspoon(s) onion, very finely minced
- 1 cup(s) celery, very finely chopped
- 8 ounce(s) cream cheese (optional) room temp
- - crackers or crostini (or celery sticks for stuffing)
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