Thai Salmon Burgers with Sweet Potato Wedges
Pack in plenty of protein with our moreish salmon burgers in soft ciabatta buns. Serve alongside sweet potato wedges and a zingy carrot and cucumber slaw
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Ingredients
- 400g sweet potatoes cut into slim wedges
- spray oil
- ½ tsp dried chilli flakes
- 500g salmon fillets skins removed, roughly chopped
- 2 tbsp Thai green curry paste
- 1 clove garlic crushed
- a thumb-sized piece ginger finely grated
- ½ red chilli deseeded and roughly chopped
- 4 sourdough buns halved and toasted
- 2 tbsp low-fat mayonnaise
- ½ tbsp fish sauce
- 2 limes juiced
- ½ tbsp soft light brown sugar
- ½ red chilli deseeded and finely chopped
- 2 carrots peeled into ribbons
- ½ cucumber peeled into ribbons
- ½ a small bunch mint leaves torn
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