Thai green salmon burgers with sweet potato wedges | Lifestack Recipes
Pack in plenty of protein with our moreish salmon burgers in soft buns. Serve alongside spicy sweet potato wedges and a zingy carrot and cucumber slaw.
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Ingredients
- 1/2 Red Chilli
- 2 Lime
- 2 Carrot
- 1/2 tsp Dried chilli flake
- 2 tbsp Thai green curry paste
- 1 Clove garlic
- 400 g Sweet potatoe
- 4 Sourdough bun
- 1/2 tbsp Fish sauce
- 1 Spray oil
- 1/2 tbsp Soft light brown sugar
- 500 g Salmon fillet
- 1 thumb-sized Piece ginger
- 2 tbsp Low-fat mayonnaise
- 1/2 Cucumber
- 1/2 A small bunch mint
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