PAN FRIED SALMON WITH ASPARAGUS | Lurpak®
PAN FRIED SALMON WITH ASPARAGUS Method In a large frying pan, melt half the Lurpak® butter over a medium heat and cook the salmon skin down for 5 minutes.
Ingredients
- 80 g Lurpak® Lighter Slightly Salted butter
- 2 x 150 g salmon fillet
- 250 g asparagus
- Juice of 2 lemons
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