SOY-FRIED SALMON | Lurpak®

Name: SOY-FRIED SALMON | Lurpak®
Total time: 20 min
Ingredients: 600 g raw salmon fillet (no skin or bones); 50 g Lurpak® Slightly Salted Butter; 3 tbsp light soy sauce; black pepper, freshly ground; 1 broccoli; oil for frying; 2 garlic cloves, crushed; salt, kosher; pepper, freshly grounded; red swiss chard

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SOY-FRIED SALMON Method Slice the salmon into 4 equal-sized pieces. Put butter in a frying pan and heat until it becomes golden and bubbly before adding the

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Ingredients

600 g raw salmon fillet (no skin or bones)
50 g Lurpak® Slightly Salted Butter
3 tbsp light soy sauce
black pepper, freshly ground
1 broccoli
oil for frying
2 garlic cloves, crushed
salt, kosher
pepper, freshly grounded
red swiss chard

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