Pan-seared salmon with brown butter lime sauce and roasted asparagus
Pan-seared salmon with brown butter lime sauce and roasted asparagus with lb asparagus spears, butter, tbsp butter, garlic, lime juice, olive oil, salmon, salt & pepper takes only about 45 minutes to...
Ingredients
- 500 g 1.1 lb lb asparagus spears
- 85.05 g 3 ounces butter
- 85 g 3 oz tbsp butter
- 2 tsps garlic
- 3 Tbsps lime juice
- some olive oil
- 4 fillet salmon
- some salt & pepper
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