SOY-FRIED SALMON | Lurpak®
Soy-fried salmon with broccoli and Swiss chard | Quick 20-min recipe using Lurpak® Slightly Salted Butter. Perfect for a tasty weeknight meal!
Ingredients
- 600 g raw salmon fillet (no skin or bones)
- 50 g Lurpak® Slightly Salted Butter
- 3 tbsp light soy sauce
- black pepper, freshly ground
- 1 broccoli
- oil for frying
- 2 garlic cloves, crushed
- salt, kosher
- pepper, freshly grounded
- red swiss chard
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