Wheat-free Vanilla Cupcakes | Willy Street Co-op
Wheat-free Vanilla Cupcakes in just 40 minutes! Enjoy buttery, vanilla-flavored treats with a snap-together recipe. Perfect for those needing gluten-free options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Ingredients
- 2 eggs (room temperature)
- 2 tablespoons vanilla extract
- 6 ounces unsalted butter, melted
- 1/2 cup + 1 tablespoon sugar
- 3/4 cup wheat-free flour mix
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons milk
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