Dairy-Free Vanilla Cupcakes |
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Ingredients
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsweetened almond milk (or any plant-based milk)
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs (or flax eggs for vegan version)
- 1 tbsp apple cider vinegar or white vinegar
- 1½ tsp vanilla extract
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