The Best Gluten-Free Vanilla Cupcakes by Jessi's Kitchen
The Best Gluten-Free Vanilla Cupcakes | No gluten-free flour blend needed. Moist and perfect for birthdays or any sweet craving!
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Ingredients
- 1 cup Brown Rice Flour
- 1/2 cup Sorghum Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 cup Avocado Oil
- 3/4 cup Yogurt, Plain
- 1 1/2 Tbsp Vanilla Extract
- 3 Eggs
- 1 cup Cane Sugar
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