Barefoot Contessa | Rum Raisin Truffles | Recipes

Barefoot Contessa | Rum Raisin Truffles | Recipes

barefootcontessa.com

Rum Raisin Truffles from Barefoot Contessa. In a heat-proof bowl set over simmering water, heat the cream until hot to the touch but not boiling and turn…

Keywords

  • chocolate
  • warm
  • stir
  • ounces
  • milk
  • temperature
  • remaining
  • cream
  • mixture
  • ball
  • small
  • continue
  • cool
  • melted
  • smooth
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Ingredients

  • ½ cup heavy cream
  • 1 tablespoon unsalted butter
  • 26 ounces good milk chocolate, chopped, divided
  • 1½ ounces raisins (about 2 tablespoons)
  • ¼ cup dark rum, such as Mount Gay

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