Barefoot Contessa | Ultimate Pumpkin Pie with Rum Whipped Cream |…

Ingredients

• 1 (15-ounce) can pumpkin purée (not pie filling)
• 1/2 cup light brown sugar, lightly packed
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 2 teaspoons grated orange zest
• 3 extra-large eggs, lightly beaten
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons dark rum, such as Mount Gay
• 1 cup cold heavy cream
• 3 tablespoons sugar
• 1 tablespoon mascarpone or crème fraîche
• 1 tablespoon good dark rum, such as Mount Gay
• 1 teaspoon pure vanilla extract