Barefoot Contessa | Creamy Hummus | Recipes
Creamy Hummus from Barefoot Contessa. Combine the chickpeas, baking powder and 6 cups water in a large saucepan, cover, and bring to a boil over high…
Keywords
- water
- drain
- chickpeas
- teaspoon
- extra
- salt
- lemon
- warm
- paprika
- leaving
- plus
- tablespoon
- skins
- float
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 2 (15.5-ounce) cans chickpeas, rinsed and drained
- ½ teaspoon baking powder
- 4 cloves garlic, finely grated on a rasp
- 1/3 cup freshly squeezed lemon juice, plus extra (2 lemons)
- ¼ teaspoon Tabasco
- ¼ teaspoon smoked paprika, plus extra for garnish
- Kosher salt and freshly ground black pepper
- ½ cup tahini, stirred well (see note)
- Good olive oil
- ¼ cup salted, roasted regular or Marcona almonds (optional)
- Toasted pita triangles, for serving (see note)
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