Smoked Salmon and Watercress Sandwiches
Using an electric mixer, whip the cream cheese until it is light and fluffy. Add in the capers, shallot, dill and lemon juice and mix well.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Kitchen towel
- Airtight container
- Plastic wrap
Ingredients
- 8 ounces cream cheese, softened
- 2 Tbsp capers, rinsed and chopped
- 1 Tbsp shallot, minced
- 1 Tbsp fresh dill, chopped
- 2 tsp lemon juice
- 6 ounces smoked salmon, chopped fine
- 1 bunch watercress, rinsed and dried very well
- 10 slices rye bread
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