California Fig and Avocado Salsa
Celebrating the Quality of California Figs
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 fresh jalapeños
- 1¾ cups diced California Fresh Figs
- 1 tablespoon fresh lime juice
- 1 firm ripe avocado, diced
- 1 fresh ripe tomato, diced
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
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